Restaurant & Bar

For Members & Their Guests

The Restaurant & Upstairs Bar

“The Club’s Restaurant” and bar are always open Thursday to Sundays and on Public Holidays, with the exception of Christmas Day & Boxing Day, and they open from 5.30pm.
Excellent meals at great ‘family’ prices are available for members and their guests. Please note non members must be signed in by a member (this is a requirement of our liquor licence).  If you are a non-member of the club, please click here to learn how to become a Community member.

NEW BOOKING REQUIREMENTS:  Welcome to Khaled and Badee.  Please book a table text:  021 089 61541 or email

  • Wine and dine and enjoy stunning views over the water.
  • Wine tasting available.  Sample some of our new wines.
  • Our caterers provide delicious meals – menu is seasonal and changes weekly. Children’s meals are available.
  • Sign in your guests and treat them to a special evening at the club.

Disabled access available.  Our Club has parking at the door, a lift for easy access to the upstairs lounge bar and restaurant and also bathroom facilities.

See our blackboard menu below for this weeks menu.

Download sample Menu for Functions

Downstairs Bar  is open from 4pm.

  • Thursday night raffles and joker drawNov14 049
  • Big screen tv showing live games
  • Pool table
  • Darts
  • Deck area
  • Free tea/coffee/water
  • Organised social functions throughout the year to include: Comedy Nights, Live Bands, Quiz Nights, Kids Christmas Party, with the highlight being our Annual Commodores Ball.  For details of upcoming events click here

We are always looking for volunteers to help with our social events.  If you can spare the odd night out and looking to meet new people, give us a call 536 6649 ext 2.

The Galley

Entrees Available
Main Courses


Mix Grill (GF) 26

Grilled chicken fillets, Lamb kofta & Lamb cutlets w basmati rice, green salad and tzatziki

Vege Grill (Vegan, GF) 22

Grilled Tofu & marinated vegetables w basmati rice, green salad and tzatziki

Chicken Burger & Chips 19

Grilled marinated chicken fillets in ciabatta buns, brie cheese, chutney, beetroot, spanish onions, lettuce & Chips

Angus T-bone steak (GF) 30

350-400g Aged Angus T-Bone w chunky potato, creamy mushroom sauce, onion jam & beef jus

Lamb Shank (GF) 26

Slow cooked shank in tomato base w garlic & thyme served w chunky potato & black eyed peas

Fish (Terakihi) & chips 19

Grilled (GF) or Beer battered fish with chips & lemon wedge

(Double fish $7 extra)

Check the weekly special board

Kids Meals

Mini cheese burger & chips 12
Hot dog sticks & chips 12
Fish bites & chips 12
Chicken tenders & chips 12
All meals come w kids ice cream

Desserts Available